Tomato-Mushroom Bow Tie Pasta

• 8 ounces pasta, bow-tie (farfalle) uncooked
• 1/2 teaspoon hot chili peppers
• 1/2 teaspoon salt
• 2 tablespoons cilantro fresh,minced
• 1/4 cup basil fresh,minced
• 2 pounds cherry tomatoes peeled seeded and chopped
• 1 tablespoon olives
• 1 tablespoon butter
• 2 cloves garlic minced
• 1/2 cup onions sliced
• 1/2 pound mushrooms sliced
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet,
3. saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
4. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.
5. Stir in the basil, parsley, salt and pepper; cook 2 to 3 minutes longer.
6. Drain pasta; top with tomato mixture and Parmesan cheese.

pasta, hot chili peppers, salt, cilantro, basil, cherry tomatoes, olives, butter, garlic, onions, mushrooms, parmesan

Taken from recipeland.com/recipe/v/tomato-mushroom-bow-tie-pasta--47871 (may not work)