Texas Caviar

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (11 ounce) can white shoepeg corn
• 1 (14 ounce) can Rotel Tomatoes
• 2 serrano peppers, minced
• 14 cup red pepper, chopped
• 14 cup green pepper, chopped
• 14 cup red onion, chopped fine
• 14 cup green onion, chopped
• 2 tablespoons cilantro, minced
• 38 cup red wine vinegar
• 38 cup olive oil
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 1 teaspoon oregano
• 1 12 teaspoons cumin
• 3 avocados, chopped

1. Rinse and drain peas & beans.
2. Drain corn.
3. Mix first ten ingredients.
4. Mix vinegar, oil and spices thoroughly.
5. Toss avocado with other veggies.
6. Pour vinegar mix over all & stir gently.
7. Chill at least 1 hour.

blackeyed peas, black beans, white shoepeg corn, tomatoes, serrano peppers, red pepper, green pepper, red onion, green onion, cilantro, red wine vinegar, olive oil, salt, pepper, garlic, oregano, cumin, avocados

Taken from www.food.com/recipe/texas-caviar-224198 (may not work)