Real Kool Cupcakes

• 34 cup regular margarine, softened
• 1 34 cups sugar
• 1 (1/4 ounce) packageunsweetened Kool-Aid, any flavor
• 3 eggs
• 2 34 cups all-purpose flour
• 4 teaspoons baking powder
• 12 teaspoon vanilla
• 1 cup milk

1. Preheat oven to 350F.
2. In a large bowl, beat margarine well.
3. Add 1 1/2 cup sugar and beat until light and fluffy.
4. Do not underbeat.
5. Combine Kool-Aid and remaining sugar.
6. Beat into margarine mixture.
7. Beat in eggs one at a time, beating thoroughly after each addition.
8. Beat in vanilla.
9. Beat in baking powder.
10. Mix in flour and milk alternately until just combined.
11. Do not overbeat.
12. Fill greased and floured baking tins about 2/3 full.
13. Do not overfill.
14. Bake for 25-30 minutes, or until tester comes out clean.
15. Cool on racks and frost as desired.

regular margarine, sugar, eggs, flour, baking powder, vanilla, milk

Taken from www.food.com/recipe/real-kool-cupcakes-392679 (may not work)