Surf 'n Turf

• 1/4 cup Kraft Zesty Italian Dressing, divided
• 3 carrots, peeled, cut into thin ribbons
• 2 baby English cucumbers, cut into thin ribbons
• 4 skinless salmon fillets (1 lb./450 g)
• 8 slices prosciutto

1. Reserve 2 tsp.
2. dressing; toss remaining dressing with vegetables in large bowl.
3. Brush salmon with reserved dressing; wrap with prosciutto.
4. Cook in nonstick skillet on medium heat 2 min.
5. on each side or until prosciutto is golden brown and salmon flakes easily with fork.
6. Serve salmon with vegetable mixture.

italian dressing, carrots, cucumbers, salmon, prosciutto

Taken from www.kraftrecipes.com/recipes/surf-n-turf-175378.aspx (may not work)