Fricassee De Poulet a Lalsacienne

• 4 lbs chicken pieces, skinned and seasoned with salt and pepper
• 1 cup mushroom, chopped
• 12 cup bacon, cooked and chopped
• 10 onions, peeled and minced
• 3 garlic cloves, peeled and minced
• 1 12 ounces butter
• 1 (750 ml) bottle red wine
• 3 parsley sprigs
• 1 thyme, sprig
• 2 bay leaves
• 2 tablespoons flour
• 1 teaspoon olive oil
• parsley, chopped for garnish

1. Preheat oven to 350 degrees.
2. Melt the butter in a flame-proof casserole dish.
3. Add the bacon and the onions.
4. Add the peeled and minced garlic, the mushrooms and then the chicken.
5. Add the wine and the herbs.
6. Bake for 45 minutes.
7. Several minutes before the end of the cooking time, add the flour mixed with the olive oil to the liquid in the casserole and mix in, turning the chicken pieces to coat well with the sauce.
8. Sprinkle the chicken with chopped parsley before serving.

chicken, mushroom, bacon, onions, garlic, butter, red wine, parsley, thyme, bay leaves, flour, olive oil, parsley

Taken from www.food.com/recipe/fricass-e-de-poulet-l-rsquo-alsacienne-482565 (may not work)