Orange Infused Beetroot Served With Herb Marinated Goat Cheese N

• 4 no beetroots
• 3 no oranges
• 200 g parmesan cheese
• 1 teaspoon salt
• 1 teaspoon sugar
• 100 ml vinegar

1. Boil beet root with vinegar salt and sugar bay leaf .
2. Once the beet root is fully cooked.
3. Remove the skin and cut in 1/2inch thick roundels.
4. Reduce the fresh orange juice in sugar and add vinegar n fresh thyme .
5. Make it like a syrup and coat the beetroot in tht juice n keep it for marinated.

beetroots, oranges, parmesan cheese, salt, sugar, vinegar

Taken from www.food.com/recipe/orange-infused-beetroot-served-with-herb-marinated-goat-cheese-n-524331 (may not work)