Hearty Chicken Bake

• 3 c. hot mashed potatoes
• 8 oz. shredded Cheddar cheese
• 1 (2.8 oz.) can Durkee onions
• 1 1/2 c. cubed, cooked chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/4 c. milk
• 1/2 tsp. Durkee ground mustard
• 1/4 tsp. Durkee garlic powder
• 1/4 tsp. Durkee black pepper

1. Heat oven to 375u0b0.
2. In a medium bowl, combine potatoes, half the cheese and half the onions.
3. Mix thoroughly.
4. Spoon into greased 1 1/2-quart casserole, spreading across bottom and up sides to form a shell.
5. In a large bowl, combine chicken, mixed vegetables, soup, milk and seasonings.
6. Pour into potato shell. Bake, uncovered, 30 minutes or until heated through.
7. Top with remaining cheese and onions.
8. Bake 3 more minutes.
9. Serves 4 to 6.

hot mashed potatoes, cheddar cheese, onions, chicken, frozen mixed vegetables, cream of chicken soup, milk, ground mustard, garlic, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896905 (may not work)