Papa Roberto's Spinach Lasagna

• 1 lb lasagna noodle
• 1 lb ground beef
• 1 lb Italian sausage, cut into small pieces
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 12 teaspoons basil
• 2 teaspoons fennel seeds
• 12 teaspoon pepper
• 2 teaspoons red chili pepper flakes (or to taste)
• 3 ounces ruby port
• 1 (15 ounce) container ricotta cheese
• 1 lb mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 3 (16 ounce) bags spinach
• 1 lb mozzarella cheese, shredded
• 1 cup parmesan cheese, grated

1. Directions:.
2. Prepare the lasagna noodles according to package directions.
3. Drain and set aside.
4. Meat Sauce:.
5. Use a Dutch oven or large heavy pot suitable for slow cooking.
6. Brown the ground beef and sausage.
7. Drain off the grease.
8. Add the onion and garlic to the meat/sausage mixture.
9. Saute until onion is tender.
10. Grind the fennel seed with mortar and pestle.
11. Add the sugar, salt, basil, fennel seed, pepper, chili flakes, tomatoes and tomato paste.
12. Stir well and simmer covered for 1 hour, stirring occasionally.
13. Add port or other red wine and simmer for an additional 30 minutes.
14. Spinach Filling:.
15. Steam spinach until very tender.
16. Drain spinach and chop up very fine.
17. Mix with mozzarella, parmesan and ricotta until well blended.
18. Put Lasagna Together and Bake:.
19. In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
20. Layer as follows.
21. Lasagna noodles, Spinach Filling, Meat Sauce, Light extra cheese layer.
22. Repeat until pan is full.
23. Make sure lasagna noodles overlap slightly and make sure you finish with mozzarella and a sprinkle of parmesan on top.
24. Cover with foil.
25. Bake at 375 degrees for 30 minutes.
26. Remove the foil and bake for 25 additional minutes.

lasagna noodle, ground beef, italian sausage, onion, garlic, tomatoes, tomato paste, sugar, salt, basil, fennel seeds, pepper, red chili pepper, port, ricotta cheese, mozzarella cheese, parmesan cheese, bags spinach, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/papa-robertos-spinach-lasagna-357060 (may not work)