Sausage Stuffed Green Peppers

• 1 tablespoon vegetable oil
• 1 pound italian sausage casing removed
• 1 medium onions chopped
• 1 teaspoon oregano dried, crushed
• 1 cup mozzarella cheese, non-fat shredded
• 4 medium green bell peppers seeded and cut in half lengthwise
• 2 cups sauce Traditional Italian

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the sausage and cook until it's well browned, stirring often.
3. Add the onion and oregano and cook until the onion is tender.
4. Pour off any fat.
5. Stir in the cheese.
6. Arrange the peppers in a 13x9x2-inch baking dish.
7. Spoon the sausage mixture into the peppers.
8. Pour the sauce over the filled peppers.
9. Cover the dish.
10. Bake at 400F (200C) for 40 minutes or until the peppers are tender

vegetable oil, italian sausage, onions, oregano, mozzarella cheese, green bell peppers, italian

Taken from recipeland.com/recipe/v/sausage-stuffed-green-peppers--49091 (may not work)