Stuffed Potatoes Made Over

• 6 baking potatoes (3 lb./1.4 kg) Safeway 2 pkg For $5.00 thru 02/09
• 1-1/2 cups chopped cooked fresh spinach (6 cups loosely packed raw spinach)
• 6 Tbsp. Kraft Calorie-Wise Creamy Caesar Dressing
• 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1. Heat oven to 375F.
2. Prick potatoes; place on baking sheet sprayed with cooking spray.
3. Bake 45 min.
4. or until tender.
5. Cut potatoes lengthwise in half.
6. Scoop out centres, leaving 1/4-inch-thick shells.
7. Combine potato flesh, spinach and dressing; spoon into shells.
8. Top with cheese; bake 5 min.
9. or until melted.

baking potatoes, fresh spinach, caesar dressing, cheddar cheese

Taken from www.kraftrecipes.com/recipes/stuffed-potatoes-made-over-94684.aspx (may not work)