Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette

  1. In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes.
  2. Meanwhile, make the vinaigrette.
  3. In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended.
  4. Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated.
  5. Drain the soaking onions, pat them dry with paper towels, and separate into rings.
  6. In a large bowl, toss the tangerines and the watercress together gently.
  7. Drizzle over enough vinaigrette just to coat and toss again.
  8. Mound some salad onto the plate and scatter a few onion rings over the top.

red onion, white wine vinegar, mustard, cracked black, salt, cayenne pepper, extra virgin olive oil, tangerines, bunches

Taken from www.foodnetwork.com/recipes/watercress-and-tangerine-salad-with-red-onions-and-black-pepper-vinaigrette-recipe.html (may not work)

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