Armenian Lentil Soup Recipe

• 1 c. minced onion
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 3 c. peeled, cubed eggplant
• 1 c. diced green pepper
• 6 clv garlic, chopped
• 6 c. stock (I use chicken)
• 1 1/2 c. lentils
• 1 1/2 c. minced tomato
• 4 ounce dry apricots, sliced (yes!)
• 1/4 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp cayenne
• 1 Tbsp. paprika
• 1 1/2 tsp salt
• 3 Tbsp. parsley
• 1 Tbsp. mint

1. Saute/fry Part 1 in extra virgin olive oil till lightly browned.
2. Add in Part 2.
3. Simmer till lentils are tender.
4. Adjust seasonings to your taste and Garnish.

onion, carrots, celery, eggplant, green pepper, garlic, stock, lentils, tomato, cinnamon, allspice, cayenne, paprika, salt, parsley, mint

Taken from cookeatshare.com/recipes/armenian-lentil-soup-69422 (may not work)