Western Frittata

• 2 tablespoons Land O Lakes Light Butter
• 2 cups frozen hash brown potatoes with onions and peppers, thawed
• 1/4 cup sour cream
• 4 Land O Lakes Eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped cooked ham

1. Melt light butter in 10-inch nonstick ovenproof skillet over medium heat.
2. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.

butter, frozen hash brown potatoes, sour cream, o lakes eggs, salt, pepper, ham

Taken from www.landolakes.com/recipe/1806/western-frittata- (may not work)