Sean's-Leek & Beef mozzarella Rigate Casserole
- 1 1/2 lb Ground
- 2 Diced Leek Leafs (white portion ONLY)
- 2 tbsp (light) Margarine
- 1/2 tbsp Fresh Ground Pepper
- 1/4 tbsp Garlic Powder
- 13 1/4 oz Whole Wheat Penne Rigate
- 1/2 tbsp Salt
- 4 quart Water
- 3 slice Whole Wheat Bread
- 3 dash Oregano
- 2 dash Garlic Powder
- 2 dash Fresh Ground Pepper
- 1 Food Processor or Coffee Grinder
- 2 cup Shredded Mozzarella Cheese
- 4 oz Cream Cheese
- 1 cup 2% Milk
- 1/4 cup Canola Oil
- 1/4 cup Canola Oil
- 1/2 cup (Light) Margarine
- 3 tbsp All-Purpose Flour
- 1/2 tsp Paprika
- 2 cup Shredded Mozzarella Cheese
- 4 dash Garlic Powder
- 4 dash Oregano
- Cook ground beef in wok or similar sized pot.
- Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan.
- Set stove top to medium-high stir mixture with fork slowly until well mixed.
- Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese.
- Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
ground, margarine, ground pepper, garlic, whole wheat penne rigate, salt, water, whole wheat bread, oregano, garlic, ground pepper, coffee, mozzarella cheese, cream cheese, milk, canola oil, canola oil, margarine, flour, paprika, mozzarella cheese, garlic, oregano
Taken from cookpad.com/us/recipes/331563-seans-leek-beef-mozzarella-rigate-casserole (may not work)