Chicken French Style

• 1/4 cup (60 ml) unsifted flour
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 6 chicken breasts, boned and skinned
• 1/4 cup (60 ml) margarine or butter
• 1/4 cup (60 ml) lemon juice
• 8 oz (224 grm). fresh mushrooms, sliced
• hot cooked rice
• chopped parsley

1. In paper or plastic bag, combine flour, salt and pepper.
2. Add chicken, a few pieces at a time, and shake to coat.
3. In a large skillet, brown chicken in butter on both sides until golden brown.
4. Add lemon juice and mushrooms.
5. Reduce heat; cover and simmer 20 minutes or until tender.
6. Serve over cooked rice and garnish with parsley.

flour, salt, pepper, chicken breasts, margarine, lemon juice, fresh mushrooms, rice, parsley

Taken from online-cookbook.com/goto/cook/rpage/000A92 (may not work)