Baked Apples 2 Recipe

• 2 Tbsp. Unsalted Butter in pcs
• 1/3 c. Raisins
• 1/4 c. Packed Brown Sugar
• 1/2 tsp Cinnamon
• 4 lrg Baking Apples
• 2/3 c. Apple Cider Whipped Cream

1. Preheat the oven to 375F degrees.
2. Combine the butter, raisins, brown sugar, and cinnamon in a small bowl, working the mix with your fingers till the ingredients are well combined.
3. Set the filling aside.
4. Core the apples; then carefully remove a strip of peel from around the stem end of each.
5. Divide the raisin filling among the hollowed-out cores.
6. Place the apples in a small baking dish and pour the cider into the bottom of the pan.
7. Bake, basting the apples occasionally with some cider, till the centers can be easily pierced with a knife, 40 to 45 min.
8. Serve hot with the juices from the pan, with the whipped cream.

butter, raisins, brown sugar, cinnamon, baking apples, apple cider whipped cream

Taken from cookeatshare.com/recipes/baked-apples-2-73871 (may not work)