Hong Kong Beef Noodle

• 3 garlic dice
• 1 cup thinly slice beef
• 6 slice thinly slice ginger
• 4 tbsp shao xing wine
• 3 tbsp oil
• 4 tbsp store bought korean beef marinate sauce
• 4 tbsp bottle store bought spicy teriyaki sauce
• 3 tbsp dark sauce
• 4 tbsp light soy sauce
• 1 tbsp oil
• 4 cup soy flat noodle or flat rice noodle or udon noodle
• 1 large thinly slice fresh red chili
• 1 cup bean sprouts
• 1 fresh coriander /spring onion

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU

garlic, beef, ginger, shao xing wine, oil, marinate sauce, teriyaki sauce, dark sauce, soy sauce, oil, soy flat noodle, red chili, bean sprouts, fresh coriander spring onion

Taken from cookpad.com/us/recipes/366292-hong-kong-beef-noodle (may not work)