Lime Green Beans

• 34 lb green beans, trimmed
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon freshly grated ginger
• salt & freshly ground black pepper

1. Boil green beans in water until crisp-tender, about 3 minutes.
2. Drain and run under cold water.
3. Toss with lime juice, olive oil and ginger.
4. Season to taste.

green beans, lime juice, olive oil, freshly grated ginger, salt

Taken from www.food.com/recipe/lime-green-beans-46647 (may not work)