Gouda's Meatloaf Muffins

• 1 lb ground beef
• 1 lb ground lamb
• 1 medium onion, diced fine
• 1 red bell pepper, diced fine
• 14 cup carrot, shredded
• 14 cup zucchini, shredded
• 1 tablespoon garlic, diced
• 1 teaspoon sea salt
• 2 teaspoons black pepper
• 1 (15 ounce) can tomato sauce
• 1 -1 12 cup oats
• 1 tablespoon rogan josh masala (Penzeys)
• 1 12 teaspoons lamb seasoning (Penzey's)

1. Mix all ingredients in a bowl - and form meatloaf muffins.
2. I dome the tops so they look like actual muffins
3. Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
4. Serve with mashed potatoes and peas.

ground beef, ground lamb, onion, red bell pepper, carrot, zucchini, garlic, salt, black pepper, tomato sauce, oats, masala, lamb seasoning

Taken from www.food.com/recipe/goudas-meatloaf-muffins-349825 (may not work)