Cheddar Chili Cups

• 2 (15-ounce) cans vegetarian chili
• 1/2 cup sliced green onions
• 6 (4-inch) hard round dinner rolls
• 6 (3/4-ounce) slices Cheddar cheese
• 1/3 cup sour cream
• 2 ounces (1/2 cup) shredded Cheddar cheese
• Cherry tomatoes, if desired

1. Combine chili and green onions in 2-quart saucepan.
2. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
3. Hollow out rolls with serrated knife, leaving 1-inch shell.
4. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.

vegetarian chili, green onions, dinner rolls, cheddar cheese, sour cream, cheddar cheese, tomatoes

Taken from www.landolakes.com/recipe/119/cheddar-chili-cups (may not work)