Crab Cakes with Chili Mayonnaise

• 1 tbsp. unsalted butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 lb. fresh crab meat
• 3/4 cup unseasoned dried bread crumbs
• 1 egg
• 1 tbsp. mayonnaise
• 1 tbsp. sour cream
• 1 tsp. chopped parsley
• 1 tsp. chopped fresh dill
• 1 tsp. Old Bay seasoning (in Canada, see Club House brand)
• 1/2 tsp. garlic powder
• 2 tbsp. oil
• 1 cup mayonnaise
• 2 tbsp. jalapeno pepper, minced
• Pepper, to taste

1. Make chili mayonnaise by combining ingredients.
2. Chill.
3. In a small skillet, melt the butter.
4. Saute onion and celery.
5. Set aside.
6. In a large bowl, stir crab meat, 1/4 cup bread crumbs, onion-celery stuff, egg, mayo, sour cream, parsley, dill, seasoning and garlic.
7. Dampen hands.
8. Mold into 1-inch appetizers or 4-inch entree patties.
9. Coat crab cakes in remaining bread crumbs.
10. Fry in the oil 4-6 minutes or until golden brown.

unsalted butter, onion, celery, crab meat, bread crumbs, egg, mayonnaise, sour cream, parsley, dill, bay seasoning, garlic powder, oil, mayonnaise, jalapeno pepper, pepper

Taken from www.foodgeeks.com/recipes/1212 (may not work)