Doughnut Fruit Pizzas

• 6 glazed doughnuts(cut in half to make 12)
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 1/2 cup Cool Whip
• 1 cup marshmallow fluff
• 1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

1. With a hand mixer, cream butter and cream cheese until well combined.
2. Add powdered sugar and vanilla extract with the hand mixer for 1 minute.
3. Add the Cool Whip and marshmallow fluff and continue to beat with hand mixer until soft and creamy.
4. Refrigerate for 2 hrs to chill for topping.
5. Generously add fruit pizza topping to each doughnut half.
6. Don't skimp!!
7. You may even have some left over.
8. Then add your favorite fruit as a topping and arrange on a platter.
9. Stand back and enjoy the compliments......

butter, cream cheese, powdered sugar, vanilla, marshmallow fluff, if

Taken from cookpad.com/us/recipes/353240-doughnut-fruit-pizzas (may not work)