Lemon Dill Sauce

• 12 cup nonfat plain yogurt
• 14 cup nonfat dry skim milk powder
• 2 tablespoons minced fresh dill
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon finely chopped scallion
• 1 pinch cayenne pepper

1. In a small bowl, whisk together all of the ingredients.
2. Refrigerate until ready to serve.

nonfat plain yogurt, milk, fresh dill, lemon juice, lemon zest, scallion, cayenne pepper

Taken from www.food.com/recipe/lemon-dill-sauce-342469 (may not work)