Easy! Roasted Salmon with Miso Mayonnaise

• 3 Salmon fillets
• 70 grams Shredded cabbage
• 1 Sesame oil
• 2 tbsp Miso (I used blended miso)
• 4 tbsp Mayonnaise
• 1/2 tbsp Sugar
• 1 Shichimi spice
• 1 Scallion, thinly sliced
• 1 clove Garlic, grated

1. Remove the skin and bones (optional) and cut into bite-sized pieces.
2. In a bowl, combine all the ingredients for miso mayonnaise sauce.
3. Coat a gratin dish with the sesame oil.
4. Then spread the shredded cabbage out of the bottom.
5. Place the salmon fillets on the cabbage.
6. Pour the miso mayonnaise sauce over.
7. Place in the oven or grill and cook for about 17 minutes.
8. It may take longer or shorter depending on your home appliance.
9. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

salmon, cabbage, sesame oil, mayonnaise, sugar, shichimi, scallion, clove garlic

Taken from cookpad.com/us/recipes/158901-easy-roasted-salmon-with-miso-mayonnaise (may not work)