Noodle / Broccoli Salad

• 1 tablespoon sesame oil
• 2 tablespoons soya sauce
• 1 12 tablespoons balsamic vinegar
• 12 lb Chinese egg noodles
• 3 scallions, chopped
• 34 lb broccoli, cut into florets

1. Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
2. Cook noodles until al dente.
3. Drain thoroughly.
4. Stir in scallions.
5. Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
6. Drain and toss with noodles and sauce.

sesame oil, soya sauce, balsamic vinegar, chinese egg noodles, scallions, broccoli

Taken from www.food.com/recipe/noodle-broccoli-salad-105746 (may not work)