Pork Chop N Potato Bake Recipe

• 6 pork chops
• 1 tbsp. oil
• Salt
• 1 (10 3/4 ounce.) can cream of celery soup
• 1/2 c. lowfat milk
• 1/2 c. lowfat sour cream
• 1/4 teaspoon pepper
• 1 (24 ounce.) pkg. frzn hash brown potatoes
• 1 c. grated Cheddar cheese
• 1 can French fried onions

1. Brown pork chops in oil (350 degrees) with 1/2 salt; set aside.
2. Combine soup, lowfat milk, lowfat sour cream, pepper, and 1/2 salt.
3. Stir in potatoes, 1/2 c. cheese, and 1/2 can onions.
4. Put into 9 x 13 inch pan.
5. Top with pork chops; cover with foil and bake 40 min.
6. Uncover and top with 1/2 c. cheese and 1/2 can onions.
7. Bake 5 min.

pork chops, oil, salt, cream of celery soup, milk, sour cream, pepper, hash brown potatoes, cheddar cheese, onions

Taken from cookeatshare.com/recipes/pork-chop-n-potato-bake-35423 (may not work)