Saucy Green Bean Bake

• 4 cups fresh green beans, bias-sliced in 1-inch pieces (about 1 lb)
• 12 cup onion, chopped
• 13 cup green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 2 tablespoons pimiento, chopped
• 1 tablespoon prepared mustard
• 14 teaspoon salt
• 18 teaspoon pepper
• 34 cup American cheese, shredded

1. Cook beans in boiling salted water for 20 minutes or until tender; drain.
2. In saucepan, cook onion, green pepper and garlic in margarine until tender but not brown.
3. Remove from heat; stir in tomato sauce, pimiento, mustard, salt and pepper.
4. Add beans.
5. Turn into a 1 quart buttered casserole dish.
6. COVER and bake in 350 degree oven for 20 minutes or until heated through.
7. Sprinkle cheese atop casserole.
8. Bake, uncovered, for 3 minutes more or until cheese is melted.

fresh green beans, onion, green pepper, garlic, margarine, tomato sauce, pimiento, mustard, salt, pepper, american cheese

Taken from www.food.com/recipe/saucy-green-bean-bake-405826 (may not work)