Peachy Praline Pie Recipe

• 1 unbaked Oronoque pie shell
• 3/4 c. granulated sugar
• 3 tbsp. flour
• 4 c. sliced peaches
• 1 1/2 teaspoon lemon juice
• 1/3 c. brown sugar, firmly packed
• 1/4 c. flour
• 1/2 c. minced pecans
• 3 tbsp. butter

1. Preheat oven to 400 degrees.
2. Combine granulated sugar and 3 Tbsp.
3. flour in large bowl.
4. Add in peaches and lemon juice.
5. Combine brown sugar, 1/4 c. flour, and pecans in small bowl.
6. Cut in butter till mix is crumbly.
7. Sprinkle 1/3 of the nut mix over bottom of pie shell; cover with the peach mix and sprinkle remaining nut mix over the peaches.
8. Bake at 400 degrees till peaches are tender.
9. Lower oven if pie browns too fast.

shell, sugar, flour, peaches, lemon juice, brown sugar, flour, pecans, butter

Taken from cookeatshare.com/recipes/peachy-praline-pie-35322 (may not work)