Baked Vidalia Onions Recipe

• 4 med Medium sized Vidalia onions dry Riesling wine salt pepper
• 3/4 c. Buttered bread crumbs
• 1/4 c. Grated Parmesan cheese

1. Peel onions.
2. Cut in half, crosswise.
3. Arrange with cut sides up in a greased 1 1/2 qt casserole.
4. Add in just sufficient wine to cover bottom of casserole.
5. Sprinkle with salt and pepper.
6. Cover and bake for 30 min at 375 degrees F. Top with bread crumbs mixed with cheese.
7. Bake uncovered for 15 to 20 min longer or possibly till onions are brown and tender.
8. Makes 6servings.

salt pepper, bread crumbs, parmesan cheese

Taken from cookeatshare.com/recipes/baked-vidalia-onions-76009 (may not work)