Ron Santo's Linguine with Clam Sauce

• 1 cup clams
• 1 tablespoon olive oil
• 1/2 cup mushrooms
• 18 cup basil chopped
• 1/2 teaspoon cayenne pepper
• 2 medium tomatoes seeded and diced
• 1/2 cup white wine

1. In a bowl, dissolve clam base in reserved juice from canned clams.
2. In large saucepan, heat olive oil until sizzling.
3. Saute onions, mushrooms, basil and garlic.
4. Add butter and cayenne.
5. Stir in tomatoes, wine and clams in base mixture, and cook for 3 to 4 minutes.
6. Cook linguine until it is AL DENTE; drain well.
7. Top with sauce.

clams, olive oil, mushrooms, basil, cayenne pepper, tomatoes, white wine

Taken from recipeland.com/recipe/v/ron-santos-linguine-clam-sauce-46655 (may not work)