Pecan Pie

• 1 frozen pie shell
• 3 eggs
• 1 can condensed milk
• 1 cup sugar
• 2 tablespoons bourbon
• 3 cups pecans, toasted

1. To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven.
2. Place eggs in a bowl and whisk to combine.
3. Bring the milk and sugar to a boil until sugar is dissolved.
4. Add bourbon and whisk mixture into eggs.
5. Add toasted pecans.
6. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.

frozen pie shell, eggs, condensed milk, sugar, bourbon, pecans

Taken from www.foodnetwork.com/recipes/pecan-pie-recipe0.html (may not work)