Hot Jalapeno, Spinach & Cheese Dip

• 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 350F.
2. Mix first 3 ingredients until blended.
3. Add 1-1/2 cups cheddar; mix well.
4. Spread onto bottom of 9-inch pie plate.
5. Bake 20 min.
6. or until heated through.
7. Sprinkle with remaining cheddar; bake 5 min.
8. or until melted.

philadelphia, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hot-jalapeno-spinach-cheese-dip-158645.aspx (may not work)