Spiced Chocolate Waffle Cookies

• For Cookies:
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 2 sticks unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup Stevia In The Raw(R) Bakers Bag
• 3 large eggs
• 1 teaspoon vanilla
• For Glaze:
• 2 ounces cream cheese, softened
• 1 tablespoon Stevia In The Raw(R) Bakers Bag
• 1 1/2 teaspoons quick-cooking tapioca
• 1/2 teaspoon vanilla
• 1 tablespoon heavy cream, or more as needed

1. Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
2. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
3. Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
4. For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
5. Drizzle cookies with glaze before serving.

flour, cocoa powder, ground cinnamon, ground cardamom, baking powder, salt, butter, sugar, bakers, eggs, vanilla, cream cheese, bakers, tapioca, vanilla, heavy cream

Taken from www.allrecipes.com/recipe/267570/spiced-chocolate-waffle-cookies/ (may not work)