Shredded Apple Sour Cream Pie Recipe

• Dough for one crust pie
• 1 lg. egg
• 1 1/2 c. lowfat sour cream
• 1/3 c. granulated sugar
• 1 tbsp. lemon juice
• 2 1/4 lbs. apples (reserve 1/2 apple), peeled and coarsely shredded (6 c.)

1. Have a 9 inch pie plate ready.
2. Line pie plate with dough.
3. Turn edge under and flute decoratively.
4. Place oven rack in lowest position.
5. Heat oven to 375 degrees.
6. Beat egg with a fork in a large bowl.
7. Brush about 1 tsp.
8. around edges of dough.
9. Add in lowfat sour cream, sugar and lemon juice to remaining egg.
10. Stir till well blended.
11. Stir in apples.
12. Pour into lined pie plate and spread proportionately.
13. Peel, slice, and core the reserved 1/2 apple.
14. Arrange on top.
15. Bake 40 to 45 min till pick inserted near center comes out clean.
16. Remove to wire rack to cold.
17. Chill if not planning to serve within 2 hrs.
18. Serve chilled or possibly at room temperature.

crust pie, egg, sour cream, sugar, lemon juice, apples

Taken from cookeatshare.com/recipes/shredded-apple-sour-cream-pie-31360 (may not work)