Smoked Salmon and Egg Canapes

• 12 cup mayonnaise
• 1 finely chopped hard-cooked egg
• 1 minced gherkin (small sweet pickles)
• 1 tablespoon chopped scallions or 1 tablespoon chives
• 12 slices pumpernickel bread (cocktail-size)
• smoked salmon

1. Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives.
2. Spread on pumpernickel slices.
3. Top each with a small piece of smoked salmon.

mayonnaise, egg, gherkin, scallions, bread, salmon

Taken from www.food.com/recipe/smoked-salmon-and-egg-canapes-274539 (may not work)