Creamed Salmon and Peas

• 6 tbsp (90 ml) butter
• 5 tbsp (70 ml) flour
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper
• 1 cup (225 ml) whole milk
• 1 cup (225 ml) of the liquid from the canned salmon and peas
• 1 pound can salmon
• 1 can (no. 2) peas (the normal size)
• 2 tbsp (30 ml) green pepper, finely chopped
• 1 tbsp (15 ml) onion, finely chopped
• 2 tbsp (30 ml) pimiento

1. Melt butter over medium heat.
2. Blend in flour, salt and pepper.
3. Add milk and liquid from salmon and peas; stir until thick.
4. Break salmon into large pieces.
5. Add Salmon and peas to the white sauce.
6. Sprinkle green pepper, onion, and pimiento over top; cover.
7. Reduce heat to simmer setting and cook for 20 minutes.

butter, flour, salt, pepper, milk, salmon, salmon, peas, green pepper, onion, pimiento

Taken from online-cookbook.com/goto/cook/rpage/000BF4 (may not work)