Stewed Figs in Wine Compote

• 6 Figs (see tips)
• 100 ml Wine (red or white, whichever you prefer)
• 45 grams Granulated sugar
• 1 tsp Lemon juice
• 4 light shakes Cinnamon

1. Gently wash the figs, pat dry, and cut off the hard tips.
2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat.
3. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
4. Flip over the fruit from time to time.
5. Add lemon juice and cinnamon in the last two minutes.
6. They are soft so be careful not to crush them.
7. Tip: Add lemon juice after the figs' juices have seeped out.
8. This will improve the color and have a prettier finish.
9. Let cool in the pot.
10. Transfer to a container after it cools, chill in the fridge, and it is done.
11. I made it with red wine.

white, sugar, lemon juice, light shakes cinnamon

Taken from cookpad.com/us/recipes/148871-stewed-figs-in-wine-compote (may not work)