Impossible Rhubarb Streusel Pie

• 2 tablespoons butter firm
• 1/2 cup biscuit baking mix (bisquick)
• 1/4 cup brown sugar packed
• 1/4 cup nuts chopped
• 16 ounces rhubarb
• 3/4 cup milk
• 2 large eggs
• 1 cup sugar
• 1/2 cup biscuit baking mix (bisquick)
• 2 tablespoons butter softened
• 1 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground

1. Heat oven to 375F (190C).
2. Grease a 9 inch pie plate.
3. Prepare Streusel Topping; reserve.
4. Arrange rhubarb evenly in plate.
5. Beat remaining ingred.
6. til smooth 15 sec.
7. on high in blender.
8. Pour into plate.
9. Sprinkle evenly with Streusel Topping.
10. Bake until knife inserted in center comes out clean, about 40 minutes.
11. Serve with sweetened whipped cream if desired.
12. For the topping, cut butter into baking mix and brown sugar til crumbly; stir in nuts.

butter firm, biscuit baking mix, brown sugar, nuts, rhubarb, milk, eggs, sugar, biscuit baking mix, butter, cinnamon ground, nutmeg ground

Taken from recipeland.com/recipe/v/impossible-rhubarb-streusel-pie-44212 (may not work)