Asparagus And Tomato Salad Recipe

• 1 1/2 lb fresh asparagus
• 1/4 c. extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 x clove chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 c. cherry tomatoes halved

1. Break off asparagus ends at the point where the stems snap easily; throw away ends.
2. In a large skillet, bring about 1 c. salted water to a boil and add in the asparagus.
3. Cover and simmer 5 to 6 min, or possibly till just tender; drain.
4. Meanwhile, in a 10- by 6-inch baking dish, mix oil, lemon juice, garlic, Worcestershire sauce, salt, and sugar.
5. Add in warm asparagus, turning to coat the spears with the dressing.
6. Cover and chill 2 hrs, turning once.
7. Arrange asparagus on a platter.
8. Toss tomatoes with the dressing left in the baking dish and spoon over the asparagus.
9. This recipe yields 4 servings.
10. Comments: Spearhead the season with a marinated asparagus salad.

fresh asparagus, extra virgin olive oil, lemon juice, clove chopped, worcestershire sauce, salt, sugar, tomatoes

Taken from cookeatshare.com/recipes/asparagus-and-tomato-salad-70756 (may not work)