This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry

• 1/2 head Cabbage
• 200 grams Pork offcuts
• 1 tbsp Vegetable oil
• 5 cm Tubed garlic
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Light brown sugar
• 1 tbsp Miso

1. Make the flavoring sauce.
2. Put in soy sauce--
3. Add sake--
4. Add brown sugar--
5. Add the miso--
6. And mix well.
7. Roughly chop the cabbage.
8. Place garlic in a frying pan, and turn on the heat.
9. After the garlic is aromatic, add the meat.
10. Turn the heat to high.
11. Saute until the meat changes color--
12. Add the flavoring sauce.
13. Keep it at a high heat.
14. Saute for a bit--
15. Toss in the cabbage.
16. Keep the heat high.
17. Saute until the cabbage wilts, coat in the sauce, and it's done!
18. Arrange on a plate and it's done!

cabbage, offcuts, vegetable oil, garlic, soy sauce, sake, brown sugar

Taken from cookpad.com/us/recipes/171758-this-goes-well-with-rice-cabbage-and-pork-miso-stir-fry (may not work)