Queso Blanco Con Chipotle

• 1 12 lbs white American cheese
• 12 lb Velveeta cheese
• 12 ounces chopped green chilies (canned, do not drain them)
• 14 cup chopped cilantro
• 3 green onions, thinly sliced
• 2 -4 canned chipotle chiles in adobo
• 1 tablespoon adobo sauce
• 1 cup Mexican crema
• 12 cup half-and-half

1. Mince the chipotles and place in pot.
2. Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
3. Cook it until it is melted and ingredients are well blended.
4. Serve with tortilla chips or Frito Scoops.
5. This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.

cheese, velveeta cheese, green chilies, cilantro, green onions, adobo sauce, crema

Taken from www.food.com/recipe/queso-blanco-con-chipotle-234740 (may not work)