Smoked Trout and Wasabi Pastries

• 1 sheet puff pastry
• 1 teaspoon chilli oil
• 1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets)
• 2 tablespoons finely sliced Vietnamese mint leaves or coriander
• Wasabi Cream
• 250g block PHILADELPHIA Cream Cheese, softened
• rind and juice of 1 lime
• 1 1/2 teaspoons prepared wasabi paste
• salt and pepper, to taste

1. Brush the pastry evenly with chilli oil until coated.
2. Prick the pastry all over with a fork.
3. Cut into 24 squares.
4. Bake at 180C for 15 minutes or until golden.
5. Spread the cooked pastry with wasabi cream.
6. Top with pieces of trout and garnish with mint.
7. Wasabi cream: Combine all ingredients until smooth.

pastry, chilli oil, trout, mint, wasabi cream, philadelphia cream cheese, rind, salt

Taken from www.kraftrecipes.com/recipes/smoked-trout-wasabi-pastries-103940.aspx (may not work)