Stir'n'dine Couscous

• 1 cup water
• 1 tablespoon butter
• 12 teaspoon salt
• 1 cup couscous
• 19 ounces lentils, drained and rinsed
• 3 green onions, sliced
• 14 cup fresh parsley, chopped

1. Bring the water to a boil in a small saucepan.
2. Add the butter and salt.
3. Stir in the couscous.
4. Cover and let sit 5 minutes, then fluff with a fork.
5. Stir the remaining ingredients into the hot couscous.

water, butter, salt, couscous, lentils, green onions, fresh parsley

Taken from www.food.com/recipe/stirndine-couscous-369224 (may not work)