Shrimp or Chicken Pad Thai

• 8 ounces rice noodles
• 6 garlic cloves, finely chopped
• 1 medium purple onion, finely sliced
• 14 lb shrimp or 14 lb chicken
• 2 teaspoons oil
• 14 cup fish sauce
• 14 cup brown sugar
• 2 teaspoons lime juice
• 2 teaspoons tamarind paste, mixed with
• 14 cup water
• 1 egg, beaten
• 12 cup bean sprouts
• 14 cup peanuts
• 14 cup cilantro, finely chopped

1. Deep rice noodles in warm water until soft but firm, drain a set aside.
2. Heat oil in a wok.
3. Add garlic and purple onion, stir fry 3 minutes.
4. Add shrimp or chicken, cook for 5 minutes.
5. Add noodles.
6. Pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles.
7. Cook until almost dry.
8. Slowly add the beaten egg.
9. Remove from the heat.
10. Top with cilantro, bean sprouts and peanuts.
11. Serve and enjoy.

rice noodles, garlic, purple onion, shrimp, oil, fish sauce, brown sugar, lime juice, tamarind paste, water, egg, bean sprouts, peanuts, cilantro

Taken from www.food.com/recipe/shrimp-or-chicken-pad-thai-48375 (may not work)