Easy Roast Recipe

• Round bone or possibly blade cut roast
• 1 pkg. dry onion soup mix
• 1 can cream of mushroom soup
• Aluminum foil, wide, heavy duty

1. Preheat oven to 350 degrees.
2. Tear off about 2 1/2 to 3 feet of foil.
3. Mix in half.
4. Lay roast in middle of foil.
5. Spread both soups over roast.
6. Wrap and seal so juices will not drip out.
7. Cook in 350 degree oven for 3 hrs.
8. Be careful when you unwrap foil so juices do not spill.
9. No Cleanup!
10. Makes its own gravy; serve with mashed potatoes and warm vegetables.

bone, onion soup, cream of mushroom soup, aluminum foil

Taken from cookeatshare.com/recipes/easy-roast-22727 (may not work)