Edamame (Soybean) Salad

• 12 ounces green soybeans (Edamame)
• 1 cup grape tomatoes, cut in half
• 1 cup celery, diced
• 1 cup cucumber, peeled and diced
• 1 cup sweet bell pepper, diced
• 14 cup sweet onion, diced
• 14 cup parsley, chopped
• 2 tablespoons basil, finely sliced
• 2 tablespoons white balsamic vinegar
• 14 cup olive oil (EVOO)
• 12 teaspoon italian seasoning
• 1 garlic clove, minced fine
• salt and pepper

1. In a large saucepan, bring 6 cups of water to a boil.
2. Add 1 teaspoon salt.
3. Add soybeans (edamame) and boil for 5 minutes.
4. Drain thoroughly and move to a salad bowl.
5. Let cool.
6. Chop all veggies, parsley and basil.
7. Add to edamame.
8. Combine vinegar, olive oil, Italian seasoning and garlic.
9. Mix well or shake in a glass jar until thoroughly mixed.
10. Toss with salad.
11. Taste and adjust with salt and pepper.

green soybeans, grape tomatoes, celery, cucumber, sweet bell pepper, sweet onion, parsley, basil, white balsamic vinegar, olive oil, italian seasoning, garlic, salt

Taken from www.food.com/recipe/edamame-soybean-salad-434791 (may not work)