Southern Deer Burger

• 2 lbs ground deer meat
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 tablespoon minced garlic or 12 tablespoon garlic powder
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 2 eggs, beaten
• 14 cup cooking oil

1. Combine all of the ingredients except the oil in a bowl, and squeeze with your hands until evenly mixed.
2. Shape into half-pound burgers (roughly a fist-sized ball of meat, flattened).
3. Heat the oil in a medium skillet and fry the burgers, turning, until done (rare, medium, or well, depending on what you like).

ground deer meat, salt, black pepper, garlic, onion, green bell pepper, eggs, cooking oil

Taken from www.food.com/recipe/southern-deer-burger-323150 (may not work)