Festive Fusilli

• 12 ounces fusilli
• 12 ounces broccoli florets
• 2 -3 garlic cloves
• 1 pint grape tomatoes
• 1 tablespoon olive oil
• 14 cup grated romano cheese

1. Preheat oven to 450 degrees F.
2. Cook pasta according to directions, adding broccoli when 3 minutes of cooking time remain.
3. Peel and smash garlic with side of chefs knife.
4. Toss tomatoes with garlic, oil, and 1/4 t. salt.
5. Spread mixture in jelly-roll pan.
6. Roast 15 minutes or until tomatoes wrinkle and begin to burst, stirring halfway through cooking time.
7. Reserve 1/2 cup pasta cooking water; drain pasta and broccoli.
8. Add reserved pasta cooking water to tomatoes, stirring to scrape up browned bits.
9. Return pasta and broccoli to saucepot; stir in tomato mixture, cheese, 1/2 t. salt and 1/4 t. freshly ground black pepper.

fusilli, broccoli florets, garlic, grape tomatoes, olive oil, romano cheese

Taken from www.food.com/recipe/festive-fusilli-390019 (may not work)