Crunchy Fish Subs

• 4 frozen crumbed fish fillets
• 4 crusty baguette rolls, split
• 1/3 cup KRAFT* Tartare Sauce
• mixed lettuce leaves, to serve
• 1 Lebanese cucumber, cut into ribbons with a peeler
• 1 small carrot, grated Target 2 lb For $3.00 thru 02/06
• 1/2 red onion, thinly sliced
• 4 KRAFT Extra Tasty Singles, cut into half diagonally Target 2 For $5.00 thru 02/06

1. Bake fish on a lined baking tray at 200C for 15-20 minutes, or according to pack instructions.
2. Spread the base of each baguette with some Tartare sauce and top with lettuce, cucumber, carrot, onion, a fish fillet and two Singles halves.
3. Serve immediately.

crusty baguette rolls, mixed lettuce leaves, lebanese cucumber, carrot, red onion, tasty singles

Taken from www.kraftrecipes.com/recipes/crunchy-fish-subs-104976.aspx (may not work)