Chilaquiles (Authentic Mexican Stove Top Casserole)

• 1 sm. onion, diced
• 11 corn tortillas cut into 1-inch squares
• 2 cups canned mild enchilada sauce red
• green
• 1/2 cup black
• green olives sliced
• 1 cup shredded Qeso Fresco
• Jalapeno Jack cheese
• Pico Pica mild Taco sauce to taste
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1 lb. lean ground beef

1. In a large nonstick saute pan Brown off lean ground beef along with the diced onion,once the beef and onions are browned drain fat then add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot, add the enchilada sauce,olives,and cheese, mix together well,once cheese is melted add the chopped cilantro then add the Pico Pica sauce to taste, salt & pepper to taste, as well, (topped off with sour cream and avocado are very nice additions)......................Enjoy (Don't have a picture of my beef chilaquiles but here is a picture of my vegetarian chilaquiles)

onion, corn tortillas, enchilada sauce red, green, black, green olives, fresco, cheese, taco sauce, salt, cilantro, lean ground beef

Taken from www.foodgeeks.com/recipes/20217 (may not work)